7-Minute Frosting
Diana asked me to add this
Ingredients
| 2 | egg whites (1/4 cup) |
| 1-1/2 C | Sugar |
| 1/4 tsp | cream of tarter or 1 T light corn syrup |
| 1 tsp | vanilla |
| 1/3 C | water |
Preparation
- Combine egg whites, sugar, cream of tarter and water in top of double boiler.
- Beat on high speed 1 minute with electric mixer.
- Place over boiling water j(water should not touch bottom of pan);
- beat on hig speed 7 minutes.
- Remove pan from boiling water.
- Add vanilla.
- Beat 2 minutes longer on high speed
Fills and Frosts two 8 or 9" layers or frosts a 13x9" cake.